Normally you would see this bread baked in a loaf pan, but here I baked it in a 9" pie pan. The reason that I did this is because I wanted to cut the bread up and use it for dips. This way when it is cut each piece has a bit of the crunchy outside. And it does not crumble as much in your dip.
If you will be using your Bountiful Beer Bread as an appetizer along with a dip you might want to give this a try.
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